You can make braised golden trout.
Methods:
Materials:
Main ingredient: trout? 1 strip
Accessories: oil? Moderate? Salt? Moderate? starch? Adequate? White vinegar? Adequate? Wine? Adequate amount of green onion? Adequate? Ginger? Adequate? Carrot? A little bit of carrot? Coriander? Sugar Sugar Moderate
Soy sauce? Moderate amount
Method:Wash golden trout, drain and set aside.
Light the fire to make a pot and put in the oil.
Dip the golden trout in cornstarch on both sides.
Place the fish in the pan and fry until both sides are golden brown.
Add white vinegar.
Pour in the cooking wine.
Put in ginger and scallion.
Pour in soy sauce.
Add sugar and salt.
Add water and simmer, and when the soup reduces the juice to serve the fish out.
Rethicken the sauce and pour it over the fish.