On Sunday morning, dad will cook boiled chicken. I rushed into the kitchen to make sauce without saying anything. After a while, I made the sauce. But it took dad a long time to clean the chicken, and I was tired of waiting. I ran to the kitchen to have a look. Dad was still preparing ...

After a while, dad finally officially started to do it. I saw my father boil the water first, then put the chicken in the pot for 2-3 minutes, and then do it 2-3 times. Finally, cool it and cut it into pieces, so that the boiled chicken is ready.

White-cut chicken, also known as "white-cut chicken", is a home-cooked dish that Guangxi people like very much. It's white with oily yellow color, and it smells like scallion oil. It's delicious when it's dipped in soy sauce. It is said that there are more than 200 kinds of chicken dishes, and the one that people can't get tired of eating is white-cut chicken, which is original, smooth and smooth, and is favored by gourmets.