300 grams of chicken gizzard

ingredients

20g of crude salt, geranium 1 tablet, fennel 1 gram, clove 1 piece, star anise 1 piece.

Steps of saltwater chicken gizzards 1

Blanch the chicken gizzards in water.

2

Clean the chicken gizzards.

three

Add the chicken gizzards into the pot, pour in the water without chicken gizzards, add pepper, pepper, salt, star anise, clove and fragrant leaves, cook for 10 minute, then turn off the fire and soak the chicken gizzards overnight.

four

Put the boiled juice in the pot and drain it slightly.

five

Take out chicken gizzards and slice them.

six

Pour it on the chicken gizzards.

Pepper and spices can be omitted.