The specific methods are as follows:

Main ingredients: cucumber 5g

Accessories: salt 1g, soy sauce 4g, high-alcohol liquor 1g, ginger 2g, garlic 1 head, appropriate amount of red pepper, 1 small piece of cinnamon, 2 star anise and appropriate amount of fragrant leaves

1. Cucumber is washed and dried to dry the surface moisture, and then cut into four pieces and sprinkled.

2. Put the cucumber into a clean container and press a heavy object for 3 hours to let the water in the cucumber seep out.

3. Add star anise, cinnamon and fragrant leaves into the soy sauce, boil and let it cool. Cut the ginger and garlic cloves into large pieces, wash the red pepper and cut it with a knife.

4. Put the pressed cucumber strips into a glass bottle or a clean container, add ginger slices, garlic slices and red pepper, and pour in the cool soy sauce soup.

5. Pour a proper amount of high-alcohol liquor to prevent mildew and improve the taste of pickled cucumber.

6. put the glass bottle in the refrigerator after sealing, and take it out for one day.