1, prepare lamb chops, cinnamon, pepper, star anise, salt, ginger, water, cumin powder, chili powder, oil.

2, lamb chops choose the outer layer of a layer of oil skin is better, cleaned into the pressure cooker, put cinnamon, pepper, anise, salt, ginger, water, water can be submerged in lamb chops, large fire after the steam to medium-low heat for 20 minutes.

3, the lamb will be fished out and drained, cooled.

4, the salt evenly touched all over the lamb chops, and then wipe cumin powder, chili powder, and then wipe the side of the oil, the amount according to personal taste, wipe well placed half an hour.

5, with a piece of tinfoil pad on the baking tray, another will be wrapped in lamb chops, oven 200 degrees top and bottom heat, bake for 20 minutes, with the purpose of tinfoil package is to prevent the loss of moisture in the lamb taste firewood.

6, 20 minutes later, the oven turned on the fire, open the tinfoil, lamb chops have a layer of grease that side up, continue to bake for 8 to 10 minutes, the purpose is to color and will be crispy skin.