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Efficacy and Nutritional Value of Banana
All three are beneficial to human body, and their efficacy focuses are different, as follows:

Millet and banana are rich in carbohydrates, which can store and provide heat energy, maintain the energy necessary for brain function and regulate fat metabolism; Can also provide dietary fiber, saving protein; Detoxification, while enhancing intestinal function.

Millet bananas are rich in copper. As an indispensable micronutrient for human health, copper has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

Bananas are rich in potassium and magnesium. Potassium can prevent hypertension and muscle spasm, while magnesium can eliminate fatigue. Vitamin A contained in bananas can enhance the resistance to diseases and maintain normal fertility and vision. Thiamine can resist beriberi, stimulate appetite, help digestion and protect nervous system; Riboflavin can promote the normal growth and development of human body.

Bananas also have the functions of promoting gastrointestinal peristalsis, relaxing bowels, moistening lung and relieving cough, clearing away heat and toxic materials, helping digestion and nourishing. Bananas are easy to digest and absorb, and can be eaten with peace of mind from children to the elderly, and supplemented with balanced nutrition.

The nutritional value of plantain and banana is similar. From the point of view of traditional Chinese medicine, both of them have the effect of relaxing bowels. However, bananas are cool, flat, and people with stomach cold should not eat more. Generally, the elderly should eat plantain.

In traditional Chinese medicine, bananas are sweet and cold, and have the functions of clearing away heat, moistening intestines and detoxifying. Can be used for treating fever, polydipsia, constipation and blood nevus, and is especially suitable for people with dry mouth, dysphoria, dry throat, dry stool, hemorrhoids, upper digestive tract ulcer, hangover after drinking, hypertension, coronary heart disease, arteriosclerosis, etc.

Extended data:

Banana (scientific name: Musa basjoo? Siebold), a perennial herb, is native to Ryukyu Islands. It can be cultivated in the open field south of Huaihe River in Qinling Mountains in China, mostly near gardens and farmhouses.

Leaf fiber is the raw material of banana cloth (called banana kudzu) and also the raw material of papermaking. Pseudostems have antipyretic effect, and pseudostems and leaves are diuretic (used for edema and anal distension). After the flowers are dried, they are decocted to treat cerebral hemorrhage, and the roots are decocted with ginger and licorice to treat stranguria and diabetes, and to cure colds, stomachaches and abdominal pains.

Banana pulp, flowers, leaves and roots are rich in trace elements such as sugar, amino acids, cellulose, minerals, selenium and various compounds, which are homologous in medicine and food and rich in nutrition.

The researchers used water extraction, alcohol extraction and petroleum ether extraction to conduct qualitative experiments on the chemical components of banana roots. The water extract contains protein, amino acids, saccharides, organic acids, saponins and other substances. The alcohol extract contains anthraquinones, flavonoids, coumarins, phenols, cardiac glycosides, protein, amino acids and other chemicals. Petroleum ether extract contains lipophilic components such as volatile oil, steroids, oil, lactone, coumarin, etc. It is determined that banana root contains cyanosides.

References:

Baidu encyclopedia-banana