Specific steps:
1, prepare a bowl, beat in two eggs and break them up with chopsticks for later use; Other ingredients are prepared clean, shallots are cut into chopped green onions, and leeks are cut into sections and put on plates for later use; Soak the sweet potato powder in warm water for about 15 minutes in advance, take out the soft sweet potato powder, drain the water, and cut it into two sections with scissors;
2, from the pot, pour the right amount of cooking oil into the pot, pour the oil into the broken eggs, quickly break the eggs with chopsticks, stir fry until the eggs are completely shaped.
3. Start the pot again, pour in a proper amount of cooking oil, add chopped green onion and a spoonful of chopped pepper under the heating of the oil, and stir-fry over low heat to give a fragrance;
4. After frying, add the washed mung bean sprouts, stir fry until the bean sprouts are soft, then add the pre-soaked sweet potato powder, stir fry until the sweet potato powder is cooked, then start seasoning, add a proper amount of salt, chicken essence, soy sauce and soy sauce for coloring, and quickly stir evenly with chopsticks to melt the seasoning;
5. After stirring evenly, add scrambled eggs, add some leeks, stir fry for a few times on high fire, and then turn off the fire. A delicious fried sweet potato vermicelli with home cooking is ready, which is very appetizing.
Tips:
1, sweet potato powder needs to be soaked in warm water in advance 15 minutes, so that it can be fried quickly when frying, and the soaked sweet potato powder is slippery.
2, bean sprouts contain trypsin inhibitors and other harmful substances, so bean sprouts must be cooked, unfamiliar bean sprouts will have nausea, vomiting, diarrhea, dizziness and other uncomfortable reactions after eating.