Coffee milk: 30g of whipped cream.

90 grams of milk

20 grams of sugar

2 grams of instant coffee powder

Mango yogurt: mango 1 piece

Yogurt 80g

Elderberry juice concentrate 5g

Sweet taste

Other processes

It takes half an hour.

Simple difficulty

Steps of DIY ice cream

1

Coffee milk ice cream material: 30g of whipped cream, 90g of milk, 20g of sugar and 2g of instant coffee powder.

2

Pour all the ingredients into a container and stir well.

three

Take out the ice cream machine that has been frozen for at least 24 hours, and pour in coffee milk.

four

Do not exceed the scale line, and quickly insert the ice cream stick vertically.

five

Make sure that the ice cream stick matches the slot of the ice bucket, and let it stand for 15 minutes.

six

Use the wrench of distribution to pry the ice cream, and you can easily take it out.

seven

Mango yogurt ice cream material: mango 1 piece, 80g yogurt, 5g elderberry juice concentrate (no need to leave it), or a few drops of lemon juice instead.

eight

Wash the mango, take out the pulp and yogurt and pour them into a blender to beat them evenly. Refer to the practice of coffee ice cream for other steps.

nine

Watermelon and cucumber ice cream: first pour half watermelon juice, then half cucumber juice, and mix them at will. The rest steps are the same as above.

Tips

1, coffee and milk formula: 30g of whipped cream, 90g of milk, 20g of sugar, 2g of instant coffee powder (the amount of 3 ice creams).

2, mango ice cream formula: mango 1 piece, yogurt 80g, elderberry juice 5g (lemon juice can be used instead of elderberry juice).

3, watermelon, cucumber ice cream directly into juice in the blender, cucumber juice can add some lemon juice, honey.

4. Coffee powder has the function of antifreeze, so you can't put more. Add whipped cream to make the ice cream taste more fragrant.

5, mango itself tastes sweet, adding yogurt, I feel that the taste is still a little less, and adding elderberry concentrated juice, which feels great, sour and sweet, fruity!