?
What's the function of fennel food 1? Fennel has the effect of dispelling cold and relieving pain, and has a good curative effect on uterus deficiency cold, lumbago and back cold pain, abdominal distension, loose stool and hernia caused by cold and dampness and qi stagnation. It is often combined with cinnamon, Aquilaria Resinatum and Linderae in clinic. To treat dysmenorrhea caused by women's aversion to wind and cold, wading in the rain and stagnation of qi, fennel15g powder can be taken three days before menstruation, and it can be taken continuously for three days, which can play the roles of warming meridians, dispelling cold, promoting qi circulation and relieving pain.
2. Foeniculum vulgare can regulate qi and stomach. In case of stomach cold, vomiting, loss of appetite and epigastric pain, it can be combined with dried ginger and radix aucklandiae. Patients with chronic gastritis, gastric ulcer and duodenal ulcer who show symptoms such as epigastric cold pain, aversion to temperature and cold limbs can be pounded with fennel100g and ginger 200g, and then fried with yellow powder, and treated with millet soup10g every morning and evening.
Stir-fry fennel, put it in a cloth bag and iron the epigastrium or lower abdomen at moderate temperature, which has good analgesic effect on abdominal pain and dysmenorrhea caused by the above stomach pain or cold coagulation. Modern medical research shows that the mechanism of fennel in treating gastrointestinal diseases lies in its rich fennel oil in cells, which can stimulate gastrointestinal peristalsis, help eliminate gas and relieve pain, so it is often used as a safe and efficient anti-flatulence drug in clinic.
3. Foeniculum vulgare can fry fennel oil, and anisole in fennel oil also has antibacterial effect, which can help kill harmful bacteria in gastrointestinal tract and promote the healing of inflammation and ulcer.
Ulcer belongs to deficiency and cold, with pale complexion and less luster, poor appetite, or attack in cold weather, or occasional pantothenic acid, or superficial ulcer after gastroscopy, with weak pulse, reddish tongue and slightly thick fur. Prescription: fennel, Cyperus rotundus, Angelica dahurica each10g, cuttlefish bone and fried Tianqi powder each15g, Yanhu12g, and rhubarb 6g. Usage: * * * Grind into fine powder, put it into 1 hollow capsule, and take it three times a day, three capsules with warm water each time, and take it on an empty stomach. It can not only stop acid and pain, but also help to heal the ulcer.
4. In addition, fennel also has a dietotherapy effect, with 3-5g of spices and 60-80g of fennel vegetables each time. Suitable for spleen and stomach deficiency and cold. Patients with colic and dysmenorrhea are used for dietotherapy. The eating method is: take a little fennel, fry it, decoct it to remove residue, then add rice and cook it into rice porridge. People with yin deficiency and excessive fire should not eat. When fennel is used as stuffing, it should be blanched with boiling water. When used in the production of braised dishes, the best effect is obtained when used in combination with pepper.
The medicine is called fennel, and the fruit of Illicium verum in Magnoliaceae, that is, aniseed or star anise in seasoning, is called anise as medicine. The medicinal function of this product is similar to that of fennel, but its smell is rather thick, not as pungent, dry and fragrant as fennel, and its functions of regulating qi and dispelling cold are relatively inferior.
How to eat fennel? Fennel carp hotpot
Ingredients: 30g fennel and 4 crucian carp.
Ingredients: 30g fennel and 4 crucian carp.
Seasoning: 50g of refined oil, 5g of ginger, 5g of garlic, 5g of onion, 20g of monosodium glutamate10g, 20g of chicken essence, 5g of pepper, 20g of cooking wine and 2500g of white soup.
method of work
1, remove gills, scales and internal organs from crucian carp, wash, taste with salt, cooking wine, ginger and onion first, 10 minutes later, fry in oil pan until golden yellow, and pick it up.
2. Cut ginger and garlic into 2 mm thick nail slices, and cut onions? Horse ears? Form.
3. Set the wok on fire, add oil and heat it, add ginger and garlic slices, onion, stir-fry until fragrant, add white soup, add crucian carp, monosodium glutamate, chicken essence, pepper, cooking wine and fennel, bring to a boil, remove the floating foam, take the pot into the basin and go to the stage.
Fennel jiaozi
Ingredients: fennel, minced pork, onion, ginger, allspice powder, salt, chicken essence, sesame oil, soy sauce, dumpling skin, water and salad oil.
Ingredients: fennel, minced pork, onion, ginger, allspice powder, salt, chicken essence, sesame oil, soy sauce, dumpling skin, water and salad oil.
method of work
1, control the water content of fennel after washing, chop onion and ginger and put them into the meat stuffing.
2. Add appropriate amount of salt, chicken essence, soy sauce and spiced powder into the meat stuffing. Spill the fragrance with hot salad oil, add sesame oil before mixing well, and mix well in the same direction.
3. Chop fennel with water removed and put it into the meat stuffing. Stir the stuffing evenly with chopsticks, also in the same direction.
4, and then began to package jiaozi.
5, sit in a pot of water, after the pot is boiled, you can go to jiaozi.