Ingredients for chicken casserole: 1 baby chicken, 100 grams of fresh mushrooms, 200 grams of magnolia slices, and 200 grams of green bamboo shoots. Seasoning: 100 grams of refined oil, 5 grams of ginger, 5 grams of green onions, 5 grams of garlic, 15 grams of MSG, 20 grams of chicken essence, 3 grams of soaked red pepper, 3 grams of pepper, 20 grams of cooking wine, and 3000 grams of white soup.

Preparation method: (1) Cut fresh mushrooms into two parts, cut magnolia slices and green bamboo shoots into diamond shapes, wash them and put them into a casserole for later use. (2) Slice ginger and garlic, scallions, and soaked red peppers into “horse ear” shapes. (3) Slaughter the baby chicken, remove the feathers, internal organs, head and feet, wash them, cut them into 4 cm square pieces, put them in a soup pot and boil them in water. (4) Put the wok on the fire, heat the oil, add ginger slices, garlic slices, green onions, soaked red peppers, chicken, burn incense, add white soup, bring to a boil, remove all the foam, pour into a casserole, and serve.