aubergine

500 grams

condiments

oil

Proper amount

salt

Proper amount

Thick bean paste

Proper amount

Small onion

Proper amount

soybean

Proper amount

step

1. Slice the eggplant and steam in the pot for about 10 minutes.

2. Eggplant is steamed.

3. After cooling, tear it into thin strips by hand.

4. Chop garlic.

5. Heat the oil in a hot pot and add garlic and stir fry.

6. Add appropriate amount of bean paste and stir fry.

7. Fried.

8. Put the bean paste on the torn eggplant.

9. Add some chopped green onion and delicious food.