Want to eat pickled fish at home? Do it yourself is actually very easy, the fish is fresh and fragrant soup appetizing, and rice is a perfect match! Sauerkraut fish sour appetizer, fish fresh incense, every time there is no appetite when you want to eat a big bowl of sauerkraut fish, with a bowl of rice, will be sauerkraut fish soup poured into the rice to make a bowl of soup with rice is wonderful! Immediately is the three days, every house has air conditioning, and do not have to worry about doing hot dishes no one to eat the problem, then simply do it yourself at home so a refreshing appetizing, simple and delicious pickled fish it! Guarantee that the whole family will have a big appetite, eat well! And the fish has a high nutritional value, both children and adults are suitable for consumption, so what are you waiting for, come in and take a look!

Sauerkraut

By chance wjzlfwms520

Ingredients:

Sauerkraut, sauerkraut, cooking wine, pepper, chicken broth, starch, egg, dried chili peppers, peppercorns, green onions, ginger, garlic, salt

Moderate

Steps to prepare the food

1. blackfish a, I let the market kill good, fish and fish bones separate, fish head split, go home to clean water

2. fish bones into segments, the fish head broken, running water to wash the blood

3. fish meat in the middle of the bone shaved off, sliced into thin slices, with salt water and cooking wine marinade for a while, rinse with water until the fish slices are dry and not slippery

4. fish bones fish head with the right amount of cooking wine and salt to grasp, marinate for ten minutes, then clean, dry water, add the right amount of starch and marinate for another ten minutes

5. fish squeeze out the water, add an egg white with the right amount of salt + cooking wine + starch to grasp evenly, marinate for 10 minutes

6. sauerkraut cut into sections and standby, ready to prepare the onion, ginger, garlic, chili pepper segments and standby (there is a cilantro of the preparation of a bit of cilantro, I forgot)

7. hot pan hot oil, small fire fry fish bones fish head, to both sides of the golden brown

8. into the sauerkraut together with the stir-fry evenly, sauerkraut fried

9. add green onions, ginger, garlic, chili pepper segments stir-fried

10. add water, high heat and cook for three minutes

11. will be the sauerkraut and fish bones fish out of the pot, the pot to stay in the soup; add the appropriate amount of salt + chicken + pepper into the soup mix. Pepper people into the soup seasoning, open fire will soup boil to slightly open

12. Then turn to low heat, down into the fish fillets, 30 seconds or so fish fillets white fish out

13. Fish fillets fish out arranged in the sauerkraut on the fish soup juice poured into the dish, put a pepper section (with cilantro paved with cilantro)

14. Hot pan hot oil, popping peppercorns, peppercorns will splash pepper oil in the fish on the flesh can be

15. can be served

Cooking Tips:

We all know that the fish is fishy, if you want to remove its fishy flavor, you have to take a certain approach. Therefore, we can marinate the fish to get rid of its fishy flavor to a certain extent. Put the cut fish into a clean pot, rinse with water, put green onion and ginger, cooking wine and pepper into the fish, it is best to use your hands to mix them well, be careful not to break up the fish. Marinate for about five minutes after adding these things. Maybe some people will ask why there is no salt for marinade, this is the key, do not add salt, in order to let it not dehydration, cooking will be particularly fresh and tender without firewood.