Methods:
1 sourdough powder into a bowl, add baking powder and the appropriate amount of water into a thin paste, let stand for 15 minutes to be used; honey kumquat into the end of the honey kumquat; red and green Chelsea cut into dices.
2 net pot on the fire, mixed into the water to boil, pour into the rice wine and stir well, and then boil, slowly pour into the dumpling powder pulp stir well, and then into the sugar, honey kumquat end, sugar cinnamon, cook to the pot of white bubbles, down into the Chelsea diced, from the pot into the soup? It is ready to be served.
Features: thick soup, smooth texture, sweet and refreshing flavor.