1, 500 grams of potatoes, 150 grams of ham sausage, 50 grams of green onions.

2, first of all, prepare the potato washed and peeled, cut into slices.

3, the preparation of the steamer, the potato slices into the steamer steamed steamed soft, you can use chopsticks to see whether the steam soft cooked through.

4, the steamed potato slices into the pot, crushed with a spoon, pressed into the potato puree, put the ham sausage grain, green onion, cornstarch, and then add salt, monosodium glutamate, thirteen spices for seasoning.

5, and then mix well and roll into a ball with your hands. Pour oil in the pot, the oil should be a little more, the oil temperature 6 into the heat into the potato ball, began to fry. Fry until golden brown fish out, fried potato ball is ready.