Method of cold noodles with fish meat
Preparation of fish cold pasta
450g of noodles, sliced fish and minced fish each150g, 60g of water-soaked mushrooms, 30g of pineapple slices, and appropriate amounts of garlic, noodle sauce and coconut juice.
Method step
1. When the pot is on fire, add water to boil it. Cook the bottom strips, remove them and put them in cold boiled water for cooling, then remove them into a bowl and pick them up with chopsticks for later use.
2. The pot is on fire, put water into it, boil it with high fire, put the fish slices and minced fish into the pot, and take it out after cooking.
3. Add the flour paste, mix well and pour into the noodle bowl.
4. Wash and shred the mushrooms, put them in a pot together with garlic, coconut milk and pineapple slices, boil them, pour them into a noodle bowl and mix well for staple food.
Method of cold mixed noodles with shredded chicken
Preparation of cold noodle with shredded chicken
Fine noodles, shredded cooked chicken, and mung bean sprouts. A little onion, garlic, vinegar, soy sauce, sesame sauce and sesame oil.
Method step
1. Put the fine noodles into the boiling water pot and cook. When cooking, the water should be wide and the fire should be big. When the noodles are cooked, take them out and spread them on a large plate to cool. Sprinkle with sesame oil and mix well with chopsticks. Put it in a bowl.
2. Blanch the mung bean sprouts in a boiling water pot until they are cooked to a medium degree, remove them and rinse them with cold water, squeeze out the water and put them on the noodles. Sprinkle with shredded cooked chicken.
3. Mash the garlic into mashed garlic, cut the onion into powder, and mix the sesame sauce with water.
4. Pour sesame sauce, mashed garlic, chopped green onion, soy sauce, vinegar and other seasonings on the noodles, and mix well with chopsticks to serve.
Method of cold mixed noodles with kimchi
Preparation of kimchi cold pasta
200g of noodles, 0/00g of pickles/kloc, and appropriate amounts of green pepper, red pepper, purple cabbage, cauliflower and carrot. Vinegar 1 tbsp, salt, monosodium glutamate each half a tbsp.
Method step
1. Pickles are washed with salt and cut into sections; Remove stems and seeds from green pepper and red pepper, wash and shred; Washing purple cabbage and shredding; Wash carrots and slice them.
2. Break the cauliflower into small flowers by hand, wash it, blanch it in boiling water until it is cooked, take it out, cool it, drain it and set aside.
3. Put half a pot of water in the pot to boil, then add noodles, cook for 8 minutes until the noodles are cooked, remove them and put them in cold water to cool them, then remove them and drain them. Put it in a bowl for later use.
4. Pour other materials and all seasonings into the noodle bowl and stir well.
Home-made method of mixing noodles with egg soup
Preparation of ingredients for mixed noodles with egg soup
0/75g of noodles/kloc-,35g of soybean sprouts, 80g of egg soup, 35g of minced onion, 45g of minced meat, a little of Jiang Mo and a little of minced garlic. 2g of salt, 2g of spiced powder, 2g of chicken powder 1 g, 2ml of light soy sauce, 3ml of cooking wine, and appropriate amounts of starch and edible oil.
Method step
1. Add minced meat into the oil pan and stir-fry with wine to change color.
2. Sprinkle Jiang Mo and minced garlic, pour minced onion and stir-fry until soft, add water, add salt, soy sauce and chicken powder to taste.
3. Sprinkle spiced powder and thicken with water starch to make minced meat sauce.
4. Fill the pot with water to boil, add the noodles to cook, and take them out.
5. Boil the noodle soup, cook the bean sprouts and take them out.
6. Put bean sprouts, egg custard and minced meat sauce on the noodles and mix well.
Home-cooked practice of cold noodles with oil-guzzling beef
Preparation of cold pasta with oil-consuming beef
200g of noodles, sliced beef100g, 5g of green pepper and 5g of red pepper, and appropriate amounts of salad oil, tender meat powder, soy sauce, starch, water starch, cooking wine, oyster sauce, monosodium glutamate, Jiang Mo and chopped green onion.
Method step
1. Paste the beef slices with tender meat powder, soy sauce and starch, oil them in an oil pan until cooked, and pour them into a colander to drain the oil.
2. Heat the pan with oil, put Jiang Mo and chopped green onion in a wok, pour in beef slices, add cooking wine, oyster sauce and monosodium glutamate, thicken with water starch, and make noodles for later use.
3. Cook the noodles in a boiling water pot, put them in a large bowl, add the noodles, sprinkle with red pepper and green pepper, and mix well.
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