1. Boil the milk, but don't cook it too hard, otherwise it will destroy the nutrition of the milk and it will not be easy to peel it.

2, an egg white, add the right amount of sugar, stir evenly, it is best to stir slowly, not too hard, otherwise the egg will be soaked.

Boiled milk is a little cold. At this time, you can see that there is a layer of milk skin on the milk. Pierce the milk skin with chopsticks, slowly pour the milk into the egg white, and leave the milk skin in the bowl.

4. Stir the beaten egg white and milk evenly, and then slowly pour it back along the edge of the bowl, so that the milk skin in the bowl will float automatically.

5. Put the prepared milk into the pot and steam for 10 minutes. When inserted with chopsticks, it will become solid.

6. You are finished! It's fragrant, slippery and rich. It tastes better in the refrigerator in summer. Simple and delicious double skin milk is finished, I hope you like it.