Maltose is nutritious for people, maltose is two sugar molecules to а glycosidic bond condensed into a disaccharide. It is the main component of maltose. Produced by the amylase-containing malt acting on starch. It is used as a nutrient and also for the preparation of culture media. From a chemical point of view: maltose (or

malt

sugar) is a chemical term that belongs to the class of disaccharides (disaccharides). It is white needle-like crystals. Common maltose has no crystals, and the addition of sucrose during cooking turns the white maltose to a golden yellow color, increasing its color and flavor.　　Maltose is also known as glutinous rice sugar, which is made of wheat and glutinous rice, sweet and delicious, nutritious, with stomach and digestion, is a good food for young and old.

Maltose can be made into crystals and used as a sweetener, but the sweetness is only 1/3 of sucrose. maltose is a cheap and nutritious food that is easily digested and absorbed by the human body.　　Maltose molecular structure has aldehyde group, is a reducing sugar with reducing properties. Therefore, it can react with silver ammonia solution to produce silver mirror reaction, and also can react with new alkaline copper hydroxide to produce brick red precipitate. Can be hydrolyzed under certain conditions to produce two molecules of glucose .

Bad, basically nothing