500g pork belly with skin.

2 octagons

2 tablespoons of pepper

6 dried red peppers,

3 grams of salt

Cooking wine10ml

Soy sauce 1 spoon

step

1. Slice pork belly and marinate it with a little salt for later use;

2. Put a small amount of vegetable oil in the wok, heat it to 70%, add the marinated meat and fry it until it is slightly yellow;

3. Add ingredients and stir fry; Add some cooking wine, soy sauce, stir well and add some salt;

4. Add water, if you don't have meat, turn to low heat and cook until the meat is rotten;

Tips

1.Raw meat will taste better if marinated with a small amount of salt;

2. Take a small piece of ginger or garlic and put it in the oil pan. When there will be small bubbles, the oil temperature will be almost ok;