Food can bring people satisfaction, happiness and warmth. Food will always be a lifesaver when people are depressed. It is no wonder that some people feel that some fruits are sweeter than their first love. Some people think that tasting food is a fairy, but the production of food can not be separated from the collocation of various seasonings and ingredients. Xiaobian just prefers to add some peppers to meals or noodles, because Xiaobian is a person who is not spicy and unhappy. But we have a lot of sauces in China. What sauces do you usually like? Today, I would like to introduce China's well-deserved "five famous sauces", but Laoganma didn't make the list.
Yellow lantern Chili sauce
Yellow lantern Chili sauce is a very popular local sauce food in Hainan, and it is mainly pickled with yellow lantern Chili. Although it is very bright in color, it is actually very spicy, so it tastes very exciting.
Soy sauce
The screened high-quality soybeans are fermented after grinding, and the soybeans are full of fragrance and moderate in saltiness and sweetness. This sauce can be found in most people's homes. In many people's eyes, this kind of sauce is a universal sauce. No matter how to make bibimbap, layout or stir-fry, soybean sauce can control it. For example, fried eggplant with minced meat sauce, soybean sauce black bean fragrant bamboo shoots and so on.
Mushroom sauce
Mushroom sauce is certainly familiar to everyone. When we eat hot pot, mushroom sauce is also a main sauce, which is mainly made of mushrooms, with soy sauce, soybean oil, pepper, pepper, sesame, salt, spices and other ingredients. In addition to being commonly used in hot pot restaurants, it is also used for cooking in the kitchen. In addition, many people keep it at home. Whether they eat noodles or rice, they can add some spices to enhance their fragrance.
thick broad-bean sauce
This kind of bean paste can be said to be popular all over China. No matter in restaurants or in every household, there is basically a can of this sauce in the kitchen. It can be said that this sauce is Sichuan people's favorite communication, because its spicy taste can meet the needs of autobiographers. We all know that the taste in the south will be light, but this kind of bean paste is needed to freshen up the cooking in southern Renye Fang. Like when we are cooking at ordinary times, the salt is saved.
sweet sauce made of fermented flour
We usually eat sliced roast duck with sweet noodle sauce, because sweet noodle sauce is a very versatile sauce. Because of its delicate taste, it perfectly combines sweet and sour with fresh fragrance, so even vegetables such as cucumber and green onion are very delicious when dipped in it. Sweet noodle sauce is an indispensable landscape in burrito food full of various vegetables and meat.