Sauced chicken is a home-cooked dish in Guangdong, also called sauce chicken. The ingredients are simple and the method is simple. The chicken is tender, smooth and delicious, and it tastes particularly good. Soy sauce chicken can also be cooked easily at home, and there are many methods, such as using rice cookers, pressure cookers and microwave ovens. It is best to choose a whole chicken that is not too big, usually around 1 kg to 2 kg, so that the taste of the sauce chicken will be smooth and delicious. Douchi chicken is golden in color, tender and delicious, and it is a good choice for holiday family banquets.

This rice

The method of partridge rice is to wash the Thai fragrant rice in the following year, add water to the pot until it is cooked, add partridge marinated with raw oil, oyster sauce and soy sauce, add chopped green onion and soy sauce, air dry, turn off the fire and bake for ten minutes, then serve. Tanggut mustard soup with partridge rice is as cool and delicious as it is with partridge rice.