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Explanation of the production of braised pork
First introduce the ingredients of braised pork: 。。。。。

Then the following subparagraphs of the refining process 1, choose high-quality pork cut into pieces and wash, ginger peeled and sliced, broken and washed with a little water in a bowl soaked.

2, ginger into the hot frying pan fried incense after adding cleaned pork blocks stir-fried until brown (if you want to get rid of greasy taste is also delicious, please add in the burning process of cutting large diced apricot spore mushrooms), add an appropriate amount of soy sauce, chicken essence, monosodium glutamate (MSG), salt, sugar, (optional, big spices), add water is no more than the meat can be heated to open the pot to the fire simmering

3, the meat simmering rotten uncovered the lid on the pot on high heat Juice, while adding old soy sauce on the color, the plate that is established, can point on a few green onions for "beauty"

Finally introduced into the color and flavor of the dish, as well as what nutritional elements contained in this dish, which is suitable for those who eat, summarize the

As for the illustration of the writing of a vivid look at the individual text skills.