(1) drunken crab
Food preparation
Eriocheir sinensis, salt, white wine, soy sauce, yellow wine, vinegar, sugar, chicken essence, ginger, pepper, star anise, cinnamon and pepper.
Method step
1, wash the river crab clean, soak it in clear water for 2 hours, then take it out and drain it;
2. Put all the seasonings into a bowl to make juice, including 500 grams of yellow wine, 50 grams of white wine and the rest.
3. Put the river crab into a sealable container, pour the prepared sauce for soaking, and seal it;
4. Marinate in the refrigerator for one day.
Tips
Salting seasoning requires more salt, and the amount of yellow wine can be changed according to the amount of crabs.
② Spicy Eriocheir sinensis
Food preparation
River crab, pepper, ginger, garlic, onion, pepper, cooking wine, chicken essence, seafood sauce, soy sauce, white wine, starch.
Method step
1, put the crab into a container, pour 100 ml of white wine, cover the pot, and stew the crab for 20-50 minutes depending on its freshness;
2. Wash the crabs with a brush after they don't bite their hands;
3. Cut the river crab from the middle with a kitchen knife and quickly wrap dry starch at the seal for later use;
4. Put 50% oil in the pot, heat seal it and put the crab down;
5. Fry on low fire for 3 minutes. During the frying process, it needs to be turned over. After frying, remove it for later use.
6. Put pepper in the cold pot and oil, stir-fry with low fire, then add onion, ginger, garlic and red pepper, and then saute;
7. Immediately transfer one tablespoon of garlic hot sauce; A tablespoon of seafood sauce; 150ml yellow rice wine; 10g of chicken essence, 4 tablespoons of soy sauce, and stir well;
8. Pour in the fried crab and stir well.
③ Steamed crab
Food preparation
River crab, ginger, vinegar, cooking wine, green onion.
Method step
1, wash the river crab for later use;
2, take the pot waterproof, cut ginger slices, green onions and cooking wine in it, and boil;
3. Steam the washed crab in a pot;
4, when the crab turns red and cooked, it can be cooked;
5, take the dish, put vinegar and ginger to make a dipping dish.
Boiled crab
Food preparation
River crab, ginger, green onion, garlic, cooking wine, salt.
Method step
1, clean the crab, put it in the pot and add water;
2. Cut ginger slices, garlic slices and onion slices into the pot, add wine and boil salt;
3. After boiling, cook for about 20 minutes on medium heat.
④ Braised crab in oil
Food preparation
River crab, ginger, dried pepper, pepper, oil.
Method step
1, wash the river crab clean;
2, ginger minced, pepper cut into sections;
3. Put oil in the pan, add ginger, pepper and pepper and saute;
4. After sauté ing, put it in a crab pot and stew for 10 minutes.
Tips
In order to avoid burning the pot, it is best to use a small fire all the time. Dear, I hope my answer can help you, and I wish you a happy life!