2. When durian is fresh-keeping, peel off the shell, put the pulp in a fresh-keeping box and put it in the refrigerator for refrigeration. The ideal refrigeration temperature is about 12 degrees Celsius, and it is best to eat it within 3-5 days.

3. You can also add ice to the frozen layer of the refrigerator. You can also make durian ice cream, freeze it in a fresh-keeping box and eat it if you want.

4. A durian pulp contains starch 1 1%, sugar 13%, protein 3%, and trace elements such as fat, vitamin C, calcium, iron and phosphorus, so it is quite rich in nutrition.

In Thailand, the hometown of durian, durian is often used to nourish sick and postpartum women. Durian shell boiled bone soup is a good tonic, and the core and pulp are often used to stew chicken soup. This kind of soup friendship can invigorate qi, besides stomach cold, it can also be used as a tonic for women.