Practice 1 of Hami melon dessert: Hami melon milkshake
Ingredients: Hami melon meat 200g.
Accessories: pure milk 150g
Practice:
1, first prepare the ingredients, then peel the cantaloupe and cut it into small pieces.
2. Then put the pulp into the inlet of the juicer, cover the juice outlet, and then start the juicer.
3. Finally, after the pulp is squeezed out, add pure milk to continue running for a few seconds, then open the juice outlet, let grandma cantaloupe let it out, and then use a cup.
Tip: Because cantaloupe is sweet, there is no need to add sugar.
Practice 2 of Hami melon dessert: Hami melon sago
Ingredients: Hami melon 250g.
Accessories: 3 tablespoons sago, Lulu 1 can.
Practice:
1, first prepare the materials, then cook the sago until it is translucent, then take it out and soak it in cold water for 3 or 4 minutes.
2. Then cook the sago transparent again, then take it out and soak it in the prepared Lulu.
3. Dig the ball on the cantaloupe with a ball digger. After digging the ball, put it in Lulu, and finally put it in the refrigerator for half an hour.
Tip: People with weak constitution and cold are not easy to eat cold.
Practice 3 of Hami melon dessert: Hami melon banana yogurt juice
Ingredients: banana 1 root, cantaloupe 100g, yogurt 100g.
Accessories: 2 drops of lemon juice
Practice:
1, first prepare all the ingredients, then cut the cantaloupe into pieces, peel and cut the bananas and put them into a blender to make juice.
2. Then add yogurt and lemon juice.
3. Finally, mix well again.
Tip: Lemon juice can improve the taste of fruit and vegetable juice, and at the same time avoid the destruction of vitamin C.