1. Prepare the soil. In fact, a very important point in maintaining chicken feathers is the fertility of the soil. If the soil we use is relatively fertile at the beginning, which is equivalent to the use of good base fertilizer, then when the chicken feathers grow in the later stage, it will not only be stronger, but also taste better. On the contrary, if the soil is relatively poor at the beginning, the taste of chicken feathers will be relatively poor. Therefore, it is recommended that you use loose, fertile, air-permeable and water-permeable soil to plant chicken feathers at the beginning.

2. Sowing. After we prepare the container and soil, we can sow the seeds by broadcasting. When sowing, try to spread the seeds evenly to avoid uneven density of seedlings later. After sowing, just sprinkle less than one centimeter of soil on top. There is no need to flatten it, just leave it like this. Otherwise, it will be difficult for the indoor seeds to germinate.

3. Water. After sowing, water enough along the sides of the container so that the seeds can germinate smoothly after absorbing water. After the chickweed seedlings grow, we need to water them frequently and keep the soil slightly moist. Because water is the carrier of nutrients for chicken feathers, chicken feathers can only grow better if they absorb more water. However, the indoor air is not breathable in winter, so you need to pay attention to the amount of watering. Do not water too much to avoid root rot in the seedlings.

4. Sunshine. When growing, lettuce needs a lot of sunlight. The lettuce that can get regular sunlight will have strong rhizomes and green leaves, which are very fresh and tender. However, the lettuce with insufficient sunlight will not only have yellow leaves but also weak rhizomes, so it is difficult to eat. It doesn't taste enough either. The sun is not strong in winter, so we can place it where it can see sunlight all day long, so that the chicken feathers will grow faster.

5. Harvesting. Chorizo ??is generally harvested 25-30 days after sowing. Chorizo ??grown in winter is generally harvested about 45 days after sowing.