Ingredients: 1,000 grams of pork, half a meter of casing.

Accessories: 18 grams of salt, 75 grams of sugar, 10 grams of liquor, 10 grams of light soy sauce, and 15 grams of water.

Steps:

1. The fat and lean pork should be 3:7 or 2:8, minced into minced meat or cut into small dices.

2. Add 18g of salt.

3. Add 10g of light soy sauce, or other light soy sauce.

4. Add 10g of white wine, high.

5. Finally add 15g of water.

6. Stir vigorously in one direction, then put it aside for half an hour to savor.

7. You can choose fresh casings on the market or salted casings.

8. Wash the inside and outside with warm water to remove excess salt.

9. Find a long funnel, start from one end, and put all the casings on it.

10. Tie a knot in the last short section.

11. Then comes the step of stuffing the meat. Stuff it for a while and smooth it out. There should be no air inside.

12. Until all the meat is stuffed in, try to stuff it as much as possible and tie the ends.

13. Divide it into several sections according to your preference and tie it up with cotton thread.

14. Rinse the surface clean, use a toothpick to pop the small bubbles, and put it in the sun for half a month to a month and it will be done!