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What is the difference between cooked astragalus and raw astragalus?

1, the role of different: astragalus, have beneficial qi solid surface, diuretic swelling, detoxification, muscle efficacy, suitable for self-sweating, night sweating, blood paralysis, swelling, carbuncle not ulcerated or ulcer for a long time not convergence and so on. Roasted Astragalus is long for tonifying Qi and generating blood, suitable for shortness of Qi in lung deficiency, Qi deficiency and blood weakness, and constipation in Qi deficiency.

2, the applicability of different: roasted astragalus suitable for some of the qi weakness, easy to sweat, and some easy to catch a cold. Raw astragalus is suitable for self-sweating, night sweating, blood paralysis, swelling, carbuncle and gangrene not ulcerated or ulcerated for a long time not convergence and so on.

3, different traits: cooked astragalus skin is brown, can be consumed as health care products. Raw astragalus is yellow.

Extended information:

Note:

When taking raw astragalus it is best to take the right amount, according to the amount prescribed by the experts, not to increase the amount of medicine, in order to avoid adverse phenomena.

Taking it for patients with dampness-heat and heat-toxin blazing is easy to stagnate the evil spirits and aggravate the condition. If you must take astragalus, it must be used in combination. That is to say, the use of astragalus in patients with yin deficiency, must be paired with yin-supporting drugs used, such as raw land, ripened land, xuan shen, maitong, asparagus, yuzhu and so on.

Baidu Encyclopedia - Roasted Astragalus

Baidu Encyclopedia - Raw Astragalus

People's Daily Online - Astragalus: dual-purpose medicine and food, tonifying the qi and strengthening the body