The preparation method of pickled red peppers is as follows:

1. Wash the red peppers and drain them.

After draining, cut into slices (remember to wear disposable gloves otherwise it will be spicy). After cutting, add an appropriate amount of salt, MSG, sugar, ginger slices and garlic slices and mix well. .

Prepare a glass bottle, wash it and drain it. Be sure to drain it. After draining, put in the chili pepper and seal it (it is better to wrap the bottle mouth with plastic wrap and cover it with a lid for better sealing effect). After a few days, it will be ready. If you can taste it, you can drop some sesame oil when eating it, it will be more delicious.