Mapo tofu is spicy and enjoyable.
This classic Sichuan dish is famous for its spicy and delicious flavor. Fresh and juicy tofu rolls in the rich Mapo sauce, which is made of bean paste, pepper and pepper. The aroma is mouth-watering. After the entrance, the delicious and spicy food blooms in your mouth, stimulating the taste buds and awakening your appetite. With a cold beer, it is spicy and enjoyable.
Salted chicken is crispy and delicious.
Salted crispy chicken is one of the representatives of street snacks in Taiwan Province. The skin is crisp, the inside is tender and juicy, wrapped in special pepper salt, and the aroma is attractive. Bite it down, the crispy shell makes a crisp sound, the chicken inside is tender and juicy, and the salty taste of pepper and salt is endless in the mouth. It complements the bitterness of beer. A bite of salted chicken and a bite of beer are perfect for cooling off the heat and refreshing.
Braised trotters, full of collagen
Braised pig's trotters are the highlight of summer snacks. After a long period of marinating, the trotters are tender, ruddy and fragrant. The richness of the marinade permeates every inch of the texture of the pig's trotters, with a little sweetness in the salty fragrance. After the entrance, the pigskin is glutinous, fat but not greasy; Pork is soft and rotten, and collagen is full. Paired with beer, it is not only refreshing, but also full of vitality.