The method is simple. The ratio of water to salt is one catty of water and three ounces of salt. Boil the water and pour it into the container you want to marinate. Put the salt in the pot and stir-fry. After stir-frying, add it to water to dissolve. After the eggs are cooked and cooled, put them in the cooled salt water mixture and seal them for a few days. If you want to eat it quickly, you can knock the eggs and put them in salt water for two nights, but the salted duck eggs made by this method are not oily. Remember not to touch raw water when you make it, lest the eggs turn smelly. 0%