material

50 grams of peanuts and half a bottle of vinegar.

working methods

1, take 50 grams of peanuts (preferably fresh).

2. Put it in a sealable jar and pour in rice vinegar or aged vinegar.

3. Don't vinegar peanuts, cover and seal them, and keep them in the shade for 7- 10 days. You can eat it in about a week.