In many places in northern China, roast leg of lamb is the representative of a delicious food. One of the most famous is Xinjiang. Xinjiang roast leg of lamb is delicious, delicate and fragrant, which makes people irresistible.

Xinjiang roast leg of lamb is roasted with local raisins and mulberry leaves. These mulberry leaves can fully retain gravy and give mutton a unique wine flavor. When eating roast leg of lamb in Xinjiang, you can also try to eat it with bread and yogurt, which will be more delicious.

Besides Xinjiang, the roast leg of lamb in Inner Mongolia is also famous. The roast leg of lamb in Inner Mongolia is seasoned with scallion, which makes the meat more delicious. At the same time, the unique stove and charcoal fire are used to make the meat more fresh and tender.

In a word, the roast leg of lamb in Xinjiang or Inner Mongolia is a delicious food worth trying, which not only makes people taste delicious, but also makes people feel the local culture and tradition.