Chicken itself is relatively fresh and tender, and tastes better. So how to make chicken in a new style? Lotus leaf chicken and lotus leaf chicken are good choices. The fragrance of lotus leaves and the plumpness of chicken are second to none. The dishes are unique, so how to make lotus leaf chicken and lotus leaf chicken? Let’s take a look below.
How to make lotus leaf chicken: Ingredients: 1 piece of cinnamon bark, 2 bay leaves, 1 green onion, 3 slices of ginger, 2-3 peppercorns, 2 tablespoons of light soy sauce, 1 star anise, and 1.5 tablespoons of wine , 1 whole chicken, 1 tablespoon of sugar, salt. First wash the whole chicken and cut it in half, remove the internal organs, blanch them and wash away the impurities, then drain the water. Heat the pan and fry the chicken over medium-high heat. Fry until the surface is colored and remove to control the oil. Put it into the pot, add bay leaves, wine, star anise, light soy sauce, pepper, ginger, green onion, cinnamon, white sugar, and an appropriate amount of water and cook over high heat for half an hour, until the water is almost dry. Soak the dried lotus leaves in water overnight until soft, scald them in boiling water, place the stewed chicken on the lotus leaves, wrap the leaves around the chicken, and bake in a preheated 180°C oven for 30 minutes. Can.
Lotus leaf chicken: Ingredients include 80 grams of chicken fir, 5 grams of salt, 10 grams of sesame oil, 80 grams of enoki mushrooms, 5 grams of soy sauce, 5 grams of pepper, 20 grams of peanut oil, 80 grams of fresh mushrooms, and 2 grams of white sugar. grams, 1250 grams of chicken, 2 grams of MSG. Wash the shiitake mushrooms, enoki mushrooms, and chicken fir trees until they are thickened, soak the peppercorns in water and reserve the water. After slaughtering the chicken, take out the internal organs, rinse them clean, and chop off the feet. Then rub the chicken body with MSG, refined salt, white sugar, peppercorn water, and soy sauce. Then put the mushrooms, enoki mushrooms, and chicken lengthwise into the chicken belly, wrap the chicken with 2 lotus leaves, and tie it with a piece of twine. Add the prepared yellow mud on the batter, bake it slowly on a low fire, and wait until the mud When it is dry and crisp, take it out, remove the hemp rope and it is ready to eat.
New chicken recipes introduce lotus leaf chicken and lotus leaf chicken. Although these two chicken recipes require a longer time, they taste very delicious and delicious. If you have time, you can cook them at home, but Please note that when buying chicken, you must buy fresh chicken. Fresh chicken has rich taste and many nutrients.