There are four main ways to make and eat walnut blossoms.

1. cool walnut this is the most common one practice, the walnut blossom soak and wash, and then prepare a few walnuts, soaked in water to wash off the coat, the pot of water boiled, pour a few drops of oil, will be blanched into the walnut blanching to get rid of the odor, fished out, to be cooled after the soy sauce, lemon juice and salt for seasoning, stirring can be.

2. walnut fried bacon: walnut into the boiling water in a low-fire dipping 30 minutes, take out the spare, the pan into the oil, burned to 7 into the hot time into the walnut and bacon, stir-fry for about 4 minutes, into the green and red pepper stir-fry on high heat, add the right amount of seasoning to stir-fry evenly.

3. peach blossom mixed with toon: peach blossom into warm water, wash and soak, toon seedlings to remove the roots and wash, red pepper seeded and washed and shredded, respectively, will be blanched peach blossom, toon, red pepper, add chicken essence, monosodium glutamate, salt and sesame oil can be seasoned.

4. mustard walnut: blanch the prepared walnut, and then fished out and cooled, shredded red pepper into the walnut, add soy sauce, salt, chili oil, sesame oil and mix well.