Method:

1. Prepare steamed white rice, and then prepare vegetables to mix with it. They are cold bean sprouts and green vegetables, fried bracken, shredded carrots, and fried minced meat (the type of meat can be selected according to your preference. If you use seafood, there will be more unexpected effects).

2. Fry only one side of the egg so that the yolk is intact and the surface is coagulated so that it separates from the egg white without cracking. Prepare two tender egg yolks. (When eating, you can mix this tender egg yolk into rice. If you don’t like to mix it with eggs, you can fry the eggs a little heavier and eat them alone.)

3. Before putting the rice into the stone pot, apply a layer of sesame oil on the bottom and edges of the stone pot. Its function is to prevent the rice from sticking to the pot and to add the flavor of the sesame oil.

4. Prepare a small bowl of light soup to accompany the meal. When you feel the rice is dry, you can stir it in; prepare a small dish of chili sauce (this kind of Korean chili sauce is available in major supermarkets in Zhengzhou). Mix it in an appropriate amount to enhance the flavor.

5. After putting the rice in the stone pot, spread the vegetables, minced meat and eggs mixed with it in a fan shape on the surface. After heating, put it down. At this time, the aroma will overflow. You can use chopsticks to stir them to mix them. The visual effect is They are colorful and increase your taste pleasure in their contact with the heat of the stone pot.

Method:

Korean-style bibimbap, among which "stone bowl bibimbap" is a unique recipe in Korea and is worth trying. White rice is covered with soybean sprouts and other vegetables, meat, eggs and other condiments, and is served in a hot stone bowl. Add an appropriate amount of chili sauce and stir before eating. The flavors of various ingredients are mixed to form a unique flavor, and the crispy rice at the bottom of the pot is even more special. It can be tasted in most Korean restaurants, and Jeonju Central Hall is a famous bibimbap specialty restaurant.

Put bitter greens, wisteria, platycodon, ginseng, shiitake mushrooms, spinach, soybean sprouts, etc. into the rice and mix it with chili sauce. It is a delicious and nutritious meal. * Bitter vegetables are salty foods rich in potassium. They can be eaten mixed with rice or wrapped in rice. They can also be dried and stored for winter consumption.

Ingredients: 3 cups of rice, 160g of wild vegetables, 40g of mung bean sprouts, 50g of carrots, 40g of platycodon, 100g of beef, 1 egg. Beef condiments: 1 tablespoon of soy sauce, 2 tablespoons of green onions, 1 teaspoon of garlic. , 1 tsp sesame, 1 tsp sugar, 1 tsp sesame oil, pepper

Method: 1) Cut the beef and stir-fry it with seasonings.

2) Boil the mountain vegetables, take them out, soak them in cold water to remove the bitterness and remove the water, then fry them with cooking oil in a pan and add seasonings.

3) Tear platycodon into thin strips, wash with salt and season with sesame oil.

4) Cut the carrots into shreds, fry them and add seasonings.

5) Blanch the mung bean sprouts and add seasonings.

6) Fry the eggs into yellow and cut the white eggs into shreds.

7) After the rice is cooked, mix it with the beef from (1), and arrange the various ingredients in matching colors, then put yellow and white eggs and sesame seeds on top for seasoning.

Ingredients: 1 cup of rice, 10g of sea ginseng, 10g of shiitake mushrooms, 10g of bracken, 10g of acorn jelly, 20 spinach, 20g of platycodon, 1 egg, sesame oil, 2 tablespoons of chili sauce, green onions, Garlic, sugar, salt, sesame seeds.DfDB

Method:

1) Wash the rice and simmer it in a rice cooker.

2) Boil the shiitake mushrooms, bracken, and acorn jelly in water, soak the shiitake mushrooms and bracken thoroughly, then add oil to a pan and stir-fry until seasoned.

3) Cook the spinach and mix well.

4) Add salt to platycodon, mix well, add oil and stir-fry, and add seasonings.

5) Divide the ginseng in half and mix the seasoning with chili sauce.

6) Serve rice in a bowl and arrange the prepared ingredients.