1. Prepare ingredients. 750g pancetta, 2 potatoes, 250g steamed pork rice noodles, 1 teaspoon salt, 1 teaspoon chicken broth powder, 1 teaspoon pepper, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons cooking wine, ? cup water.

2. Clean the pork, cut into thin slices about 2mm thick, cut into large pots, season with 1 teaspoon of salt, 1 teaspoon of chicken broth mix, 1 teaspoon of pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, and half a cup of water, and then marinate in the base flavor with your hands. Because of the water, the marinated meat will be more moist, then you can put in 250 grams of steamed meat rice flour, with a hand grasp, so that all the steamed meat rice flour coated to the top of the five-flower meat, after grasping the steamed meat rice flour should be kept more moist, otherwise it is more difficult to steam.

3. After the potatoes are cleaned, the skin is peeled off with a scraper, and then cut into even-sized pieces with a knife, cut, loaded into the bottom of the plate, and then the marinated pork is evenly placed on top of the potatoes. Steamer with enough water at a time, and so the steamer steam, into the plate with the ingredients, and then cover the lid, steam over high heat for 2 hours, the meat steamed steamed through. Steamed steamed meat out of the pot, and then sprinkled with chopped green onions to decorate, steamed meat is ready.