Fried food itself is high fat content of food, is not conducive to digestion, which in turn affects the digestive function of the stomach and intestines, resulting in the accumulation of fat in the body, which can lead to the occurrence of obesity.

2, poor hygiene conditions

Fried food is generally made of raw materials are fast or already bad, and they use the oil is not hygienic, a lot of bad vendors use the oil are gutter oil, or many times repeated use of the old oil. Fried food are cooked in a short time, often there is no cooked through the situation, not only did not kill the food itself carries pathogenic microorganisms, and will cause intestinal parasites.

3, toxins increase cancer

The repeated use of fried food fats and oils after repeated high-temperature heating polymer dimer and trimer toxicity, most of the fried food contains high concentrations of acrylamide, is a carcinogen.

4, induced disease

Fried food contains a large number of trans fatty acids, bulking agents and coloring. Long-term consumption of trans fatty acids will damage the liver, impede the body's metabolism, increase the risk of cardiovascular disease and diabetes; puffing agent in the aluminum content of the excessive aluminum accumulation in the body, not only affecting the intellectual development of children, leading to Alzheimer's disease, but also cause bone damage and deformation, resulting in cartilage disease, osteoporosis, and other diseases; pigmentation of the excessive intake of similar to the chronic toxicity of a series of health problems such as acute toxicity, acute poisoning and a series of health problems.