Pickled eggs well after peeling the shell will have transparent pine flowers. So it is also known as pine flower eggs. A long time ago in a book about local specialties, I knew that our Hunan Yiyang is the birthplace of the pine flower eggs, from the Ming Dynasty to the present day there are more than 500 years of production history. So I always thought that only Hunan people can make eggs. The year before last, I was surprised to see a workshop in Haozhou, I was surprised to see a workshop in Haojiao, "the original North people also do Haojiao"?
The northern skin egg called "change egg". It is made of eggs, and there is no fluffy pattern. So by no I want to friends in the north of the friends: the skin egg or we Hunan people do the most delicious!
The eggs are smooth and refreshing, not only a delicacy, but also has a certain medicinal value. Wang Shixiong "with the rest of the house dietary spectrum" said: "skin eggs, taste pungent, astringent, sweet, salty, can diarrhea, sober, go to the large intestine fire, the treatment of diarrhea and dysentery, can be dispersed can be convergence."
The other day Forbes magazine selected "the world's top ten disgusting food" eggs again on the list. What can I say about these foreigners?
We don't need to hold a grudge for the eggs. There is a real flavor in it, and you can't understand it if you don't eat it. Let's talk about how delicious they are!
"Oil splash green pepper skin egg":
Preparation:
Skin egg cut into petals, crushed green pepper, minced garlic, chopped green onion. Cover. Drizzle sesame oil, balsamic vinegar, soy sauce to taste or soy sauce. Finally pour some hot oil to force out the pungent flavor of the spices. Ready to serve.
PS: skin eggs in addition to cooking, used to make congee is also a rare delicacy. The most classic is "skinny meat congee with eggs", like friends may also want to try.