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How to Make Sliced Buns with Salsa, How to Make Sliced Buns with Salsa
Ingredients

Main Ingredients

Buns

2 pcs

Sides

Salad Dressing

Moderate

Crushed Black Pepper

Moderate

Steps

1. Ingredients: Buns, Salad Dressing

2. Buns are sliced into thickness of about 1cm Thick slices

3. Cut the slices of steamed buns yards on the baking sheet.

4. Squeeze the salsa on each slice of bun and brush well.

5. Add crushed black pepper. (I added half of it, the other half is plain)

6. Brush the bun slices with salsa and cracked black pepper and place them in a preheated 200 degree oven.

7. Bake for ten minutes until the tops are browned and removed.

8. Turn the buns upside down and spread the other side of the buns with the same even layer of salsa.

9. Place in the oven again and bake for 10 minutes.

Tips

This steamed bun slices baked out is not crispy, so steamed bun slices do not cut too thin, about a centimeter thick on the good, or baked out of the steamed bun slices are not crispy instead of very hard, not like a small snack like the texture