The difference between minced meat and floss is that minced meat is easier to digest than floss. If the child is young and has low chewing ability, it is recommended to choose minced meat. Chewing ability is related to children's teething. Flossing is not recommended when there are only a few teeth. Babies are not suitable for frequent flossing. When meat is grilled with charcoal at high temperature, the fat will decompose or polymerize at high temperature to produce harmful substances, such as benzopyrene, a carcinogen. For children who love to barbecue, it is necessary to control the number and frequency of meals, pay attention to avoid barbecuing directly on an open flame, and eat more fresh fruits and vegetables.
In addition, many people classify dental floss as "junk food" and think it has no nutrition. In fact, the meat floss is not only delicious, but also some nutrients after processing are even better than lean meat. Lean meat such as pork, beef, chicken and fish can be processed into floss. In the processing of dried meat floss, not only the productive nutrients but also many minerals are concentrated. For example, lean pork already contains a certain amount of iron. The iron content of concentrated pork floss is more than twice as high as that of lean pork, and it is a good food to supplement iron and some minerals.
In the process of processing meat into floss, there is almost no loss of other nutrients except for some B vitamins which are destroyed by heating. The frying process will take away a lot of water, and the reduction of water will concentrate nutrients. Therefore, the content of protein and fat in pork floss is higher than that in pork lean meat. Due to the addition of white sugar in the processing, the carbohydrate content in lean meat has also increased a lot.
The difference between savory meat and crispy meat is only that there is little difference between savory meat and crispy meat. Both of them adopt the advanced technology of Taiwan Province Province. The minced meat is flocculent, yellow-brown, and its water content and oil content are lower than those of dried meat floss, but their contents are basically the same. It is really difficult for ordinary people to distinguish between them under normal circumstances, because floss is a new type of meat food which is obtained by improving the traditional method of making crispy meat.
The first is the secondary pressing and texturing process after frying, and the second is the process of heating vegetable oil and making it brittle after sprinkling. At present, the products using this velvet antler technology are mainly in baby food, emphasizing the instant melting of minced meat. It can be seen that crispy meat is suitable for children, while fluffy meat can be eaten by adults and children. In short, there is no obvious difference between fluffy meat, crispy meat and fluffy meat. You can choose a variety that is more suitable for you according to your personal dietary preferences.