Ingredients for 2 people

2 chicken legs, 2 potatoes, 2 chicken wings, 3 bell peppers, 1 red pepper, 1 onion, half a naan, 1 piece

Accessories< /p>

20 ml of edible oil

2 spoons of Pixian Doubanjiang

15 grams of rock sugar

1 gram of refined salt

1 piece of chicken essence

10 ml of light soy sauce

Two star anise

5 grams of Sichuan peppercorns

2 bay leaves

< p>5 grams of dried chili

1 can of beer

1 piece of ginger

A few cloves of garlic

Step 1

< p>Prepare ingredients

Step 2

Chop chicken legs and wings into pieces, peel and cut potatoes into pieces, break green peppers into pieces, cut onions into pieces, break red peppers into pieces, ginger Slice garlic, cut dry red pepper into sections and set aside

Step 3

Add appropriate amount of water to the pot, then add cold water to the pot, blanch the chicken and set aside

Step 4

Pour cooking oil into the pot. When the oil is hot, add star anise, peppercorns, dried chili peppers, bay leaves, garlic and ginger and stir-fry until fragrant

Step 5

p>

Put the Pixian bean paste into the pot and stir-fry until the red oil appears

Step 6

Put the chicken pieces into the pot and stir-fry evenly

Step 7

Add rock sugar and light soy sauce and stir-fry until colored

Step 8

Pour beer and a bowl of water into the pot. Bring to a boil, then turn to low heat and simmer for 15 minutes

Step 9

Put the potatoes into the pot and simmer for 15 minutes

Step 10

While the potatoes are stewing, put the baked naan you bought in advance into the oven at 200 degrees for 5 minutes, then take it out and cut it into eight pieces, place it on a plate and set aside

Step 11

< p>Put the green pepper, red pepper, and onion into the pot and stir-fry evenly, and start to reduce the juice over high heat

Step 12

Add a small spoonful of salt to taste, and then add Add a small spoonful of chicken essence and stir-fry evenly

Step 13

Finally, put the large plate of chicken on the grilled naan and serve it

Picture of the finished large plate of chicken< /p>

Cooking Skills

Traditionally, the whole chicken is chopped into pieces. As a home-cooked recipe, one chicken cannot be eaten at one time, so I only used chicken legs and wings. When cooking, you can use the whole chicken, or you can choose the parts of the chicken according to your own preferences

Chopping chicken needs to be steady, accurate, and ruthless. It is a laborious job, especially the frozen chicken. If you really can’t figure it out, just leave this glorious task to your male compatriots~

Beer can add a lot of flavor to this dish, so it is not recommended to replace it with water

PIXian Douban The sauce has a strong salty taste, so be careful when adding salt. This is why I put the salt at the end. At this time, you can taste the taste of the whole pot first and add as much as needed

The soup of the large plate chicken is very delicious. Therefore, when collecting the juice, you don’t need to collect it too dry. Leave some for mixing with noodles or rice.

The roasted naan is bought outside in advance for a few yuan each.

If you don’t have an oven, just cut it into pieces and put them on a plate. The hot soup from the chicken will make the naan hot.