2. Ingredients: 65g of sugar, 25g of honey, 75g of cooked soybean oil, 2g of edible alkali, 2g of baking soda, 80g of warm water and a little of cooked sesame seeds.

3. Mix all raw materials except sesame.

4. Add warm water in several times and make dough.

5. Divide into 6 shares after waking up for 20 minutes.

6, press flat, brush honey water, sprinkle sesame seeds.

7. Put it in a baking tray, put it in the middle layer of the oven, heat it at 190 degrees and lower it at 180 degrees, and bake for 20 minutes.

8. The baked Taigu cake is brown.