1, fish maw son to fry 30 minutes.

2, ingredients: 250 grams of fish maw in water, 60 grams of egg white, 30 grams of flour, 50 grams of corn starch, 100 grams of green onions, 10 grams of ginger, 5 grams of pepper, 1000 grams of soybean oil, 500 grams of lard, 5 grams of salt.

3, dry fish maw soaked in water for four hours, and then cut into seven centimeters long, four centimeters wide, half a centimeter thick diamond-shaped square. Drain the processed fish maw, then add the flour and mix it with your hands, and then wash the fish maw repeatedly with water.

4, frying pan into the soybean oil and lard, the oil temperature to 180 degrees, the fish maw piece by piece into the oil temperature to maintain the frying temperature for one minute, fish out later standby.

5, all fried after the oil temperature to 210 degrees, all the fish maw again under the pot frying for a minute, and then drain the oil can be. Put the fried fish maw on a flat plate lined with absorbent paper, sprinkle with pepper on it.