Ganba mushroom: four doses of red millet and spicy.

condiments

Salt? : monosodium glutamate right amount

Specific steps

first step

Wash and tear mushrooms, and chop millet and garlic for later use. Stir-fry garlic in sesame oil pan. Stir-fry the dried mushrooms and millet for a while, without adding water in this step. Add salt and monosodium glutamate, stir well, put the pot into a bowl and serve.

Cooking tips

It is necessary to control the temperature and time when frying dried mushrooms, and it is not advisable to fry them for too long.