How to cook turnips (kohlrabi) 5 ways to cook turnips (kohlrabi)

Directory method 1: prepare turnips 1 and select the freshest turnips. 2. Cut off the green stalks with a sharp knife. 3. Wash turnips with cold water. 4. Peel turnips. Method 2: Stir-fry turnips 1, and heat them in a skillet with low heat 1 tbsp olive oil/butter. 2. Stir-fry a cup of chopped onion in a pan. 3. Cut 3-4 turnips into thin strips. 4. Add turnips to the pot as soon as the onions become soft, and then add one tablespoon of olive oil/butter. 5. Stir-fry for 5 minutes and then reduce to low heat. 6. eat. Method 3: Roast turnips 1 and light the grill. 2. Cut 1 lb (450g) turnips into four pieces each. 3. Brush 1 tbsp olive oil on both sides of the turnip block. 4. Add salt and pepper to taste. 5. Roast turnips under medium heat until they are soft. 6. Cook 1 tablespoon garlic and 2 tablespoons olive oil in a pan over high heat. 7. Reduce the fire to a small fire and continue heating for about 2 minutes until the garlic turns golden yellow. 8. Turn off the fire, then add 2 tablespoons chopped parsley and 1 tablespoon pepper and stir fry until they are evenly mixed. 9. Pour the above mixture on the turnip. 10, edible. Method 4: Bake turnips 1 and preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius). 2. Peel 1.5 lb (675g) turnips and cut them into four pieces each. 3. Melt 1 tbsp of unsalted butter in a small pan. 4. Wrap the turnip block with melted butter in a small bowl. 5. Put the turnips on the baking tray, leaving a distance between each piece. 6. Bake turnips for 25-30 minutes until they become soft and dark. 7. eat. Turnip can be bought in many local shops or food markets. It is nutritious and can bring special flavor to dishes. Turnip tastes like radish, but it tastes more like potatoes after cooking. Turnip can be fried, roasted, blanched, baked and even eaten raw. If you want to know how to cook it in various ways, please see the following steps.

Method 1: prepare turnips.

1, choose the freshest turnip. Fresh turnips have strong skin, hard to the touch and green at the top. Don't choose a turnip with brown spots or an unhealthy green part at the top, which indicates that it is not fresh. The less fresh turnips are, the more bitter they are.

2. Cut off the green stalks with a sharp knife.

3. Wash turnips with cold water. This can remove bacteria and dirt.

4. Peel turnips. Peel off the strong skin of turnips with a sharp knife. If the turnip has been peeled or its skin is cracked, then you need to peel off the old layer to expose the fresh part below it. This is similar to peeling onions.

Method 2: Stir-fry turnips

1, heat in a skillet over low heat 1 tbsp olive oil/butter. Wait about 30 seconds for the oil to heat up.

2. Stir-fry a cup of chopped onion in a pan.

3. Cut 3-4 turnips into thin strips. Cut them into thin strips like French fries.

4. Add turnips to the pot as soon as the onions become soft, and then add one tablespoon of olive oil/butter.

5. Stir-fry for 5 minutes and then reduce to low heat. Continue heating until they are soft. Then stop heating and add salt and pepper to taste.

6. eat. Sprinkle 1 tbsp lemon juice on the turnip. Mix it with vegetables and eat it while it is hot.

Method 3: Roast turnips.

1, light the grill.

2. Cut 1 lb (450g) turnips into four pieces each. Then string them together with toothpicks to make roasting easier.

3. Brush 1 tbsp olive oil on both sides of the turnip block.

4. Add salt and pepper to taste.

5. Roast turnips under medium heat until they are soft. Usually it takes about 2 minutes to bake each side. When you're done, move it to a platter.

6. Cook 1 tablespoon garlic and 2 tablespoons olive oil in a pan over high heat. Wait 1-2 minutes until the oil hisses.

7. Reduce the fire to a small fire and continue heating for about 2 minutes until the garlic turns golden yellow.

8. Turn off the fire, then add 2 tablespoons chopped parsley and 1 tablespoon pepper and stir fry until they are evenly mixed.

9. Pour the above mixture on the turnip.

10, edible. Decorate the turnip with lemon peel and enjoy it while it is hot.

Method 4: Bake turnips.

1, preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius). Put the grill on the middle floor.

2. Peel 1.5 lb (675g) turnips and cut them into four pieces each. Cut into pieces like lemon blocks.

3. Melt 1 tbsp of unsalted butter in a small pan.

4. Wrap the turnip block with melted butter in a small bowl. Season with salt and pepper.

5. Put the turnips on the baking tray, leaving a distance between each piece.

6. Bake turnips for 25-30 minutes until they become soft and dark. In this process, you should turn and shake the baking tray 1 2 times to bake turnips evenly.

7. eat. Enjoy these roasted turnips while they are hot.

source material

Fried turnip

3-4 small turnips

1 cup chopped onion

2 tablespoons (30ml) butter/olive oil.

Appropriate amount of salt according to taste

Appropriate amount of pepper according to taste

1 tbsp lemon juice

Roasted turnip

1 lb (450g) turnip slices

3 tablespoons (45 ml) olive oil, used step by step.