The difference between sweet potato flour and cassava flour
1, different origin: sweet potato powder is made of sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato and so on. The skin is white or red, and the meat is mostly yellow and white, but there are also purple. Cassava flour is a small ball made of cassava flour, which is starch obtained from refined roots of cassava or cassava plants.
2, different shapes: sweet potato powder is a home-cooked dish made of sweet potatoes, which is gray and slender, crystal clear, similar to a fan. Cassava powder is white powder, which will be transparent and elastic after being cooked with water.
3, the processing technology is different. Sweet potato powder does not contain hydrocyanic acid and can be processed and eaten at any time; All parts of cassava contain cyanoside, which is toxic. The fleshy part of cassava can only be eaten after soaking and drying.