1, the use of high-temperature ripening

Raw persimmons can be used to ripen high-temperature ripening method for ripening, this method is very simple just need to put raw persimmons into the pot to be inside, and then add a little bit of hotter water immersion can be. Soak in the process to change the water in a timely manner, about three times a day, generally soaked to about three days of raw persimmons will be able to ripen, ripe after the persimmon color will become very beautiful, and eat the taste will be relatively sweet.

2, apply the right amount of wine

You can also apply wine to the surface of the raw persimmon to ripen. Because wine contains alcohol, so it can play a certain effect of ripening. Before the operation can be gauze dipped in some wine and then applied to the surface of the persimmon, and then put the persimmon coated with wine into a cardboard box, placed in a cool place to store can be. Usually about a week or so the raw persimmons will be ripe for consumption.

3, the use of fruit ripening

The use of fruit ripening can be placed in a lot of ripe persimmons inside the fruit, and then tightly tied bag, and finally put the bag in the shade to save a week or so. When preserved, the fruit will release ethylene so that the raw persimmons will also ripen quickly.

Persimmon selection method

1, buy persimmons to buy the appearance of complete persimmons, do not buy the skin has a spot or broken persimmons, such persimmons eat up the taste is not good, but also not conducive to the preservation of persimmons.

2, buy persimmons to buy a regular shape of persimmons, do not buy a strange shape of persimmons. In addition, when you buy persimmons, you should buy a larger head, a large head of persimmons to eat the taste will be more sweet, and the pulp will be more.