The processing method of fried rice is to soak pure millet in water, steam it in a pot, then fry it in a wok, cool it and shell it. Processed fried rice is yellow but not burnt, hard but not hard, glittering and translucent, crispy and delicious when soaked in milk tea. There is also a kind of fried rice, that is, glutinous rice or rice is boiled in sento, then dried until it is half dry, and fried until it is slightly paste without oil.
This fried rice is very convenient. It can be used instead of tea in the morning and evening. In the area around Wuhu, Xuancheng, Jiangnan, at a certain time every year, every household in rural areas makes black rice, adds brown sugar to women who are confinement, and also uses it to make fried rice sugar.