Specific practices are as follows:

1, 1000g flour is mixed with 500g water and kneaded into a dough with moderate hardness.

2. Put the mixed noodles in the basin.

3. Knead the kneaded dough into long strips.

4. Cut into small bumps the size of jiaozi by hand.

5. Sprinkle the above syrup and round the dough by hand.

6. flatten the dough and roll it into dumpling skin with a rolling pin.