Ingredients: 200 grams of glutinous rice, 300 grams of pork, 300 grams of flour

Accessories: 30 grams of purple glutinous rice, 1 carrot, 4 mushrooms

Seasoning : 1 teaspoon salt, 1/2 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 teaspoon sesame oil, 2 chives, 1/2 teaspoon pepper, 1/2 teaspoon sugar, 2 tablespoons vegetable oil, 150 grams water

1. Soak the glutinous rice in advance.

2. Put the pork into a food processor and beat into minced meat.

3. Put the mushrooms into a food processor and beat into powder.

4. Put the carrots into the food processor and beat them into pieces.

5. Heat the wok, pour in vegetable oil, add the meat filling and stir-fry until fragrant, then add the minced mushrooms and carrots. End

6. After stir-frying evenly, add light soy sauce, cooking wine, pepper, salt, sugar and sesame oil, mix well, add steamed glutinous rice, stir evenly to prepare the Shaomai filling.

7. Divide the relaxed dough into small portions of even size.

8. Use a rolling pin to roll it into a round piece. It should be as even and thin as possible. Take a piece of skin and place it in the palm of your hand, and put an appropriate amount of filling in the middle.

9. Finally it’s done.